Skip to content


Descriptor: Palatability Dry (PALATABILITY_DRY)


 
Definition:
rating of palatability of plants when hayed off or dormant from 1 (very low) to 8 (very palatable)
Crop:
Tropical Legume Herbaceous
Category:
Production descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
20
Responsible Site:
Australian Pastures Genebank (APG)


Studies or environments

Distribution of Values for Palatability Dry (PALATABILITY_DRY)

RangeNumber of Accessions
1.00000 - 1.500006
1.50000 - 2.0000018
2.00000 - 2.5000018
2.50000 - 3.000007
3.00000 - 3.500007
3.50000 - 4.000008
4.00000 - 4.500008
4.50000 - 5.000000
5.00000 - 5.500000
5.50000 - 6.000001


GRIN-Global project