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Descriptor: Palatability Dry (PALATABILITY_DRY)


 
Definition:
rating of palatability of plants when hayed off or dormant from 1 (very low) to 8 (very palatable)
Crop:
Category:
Production descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
20
Responsible Site:
Australian Pastures Genebank (APG)


Studies or environments

Distribution of Values for Palatability Dry (PALATABILITY_DRY)

RangeNumber of Accessions
6.00000 - 6.000005
6.00000 - 6.000005
6.00000 - 6.000005
6.00000 - 6.000005
6.00000 - 6.000005
6.00000 - 6.000005
6.00000 - 6.000005
6.00000 - 6.000005
6.00000 - 6.000005
6.00000 - 6.000005



GRIN-Global project