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Descriptor: Palatability Dry (PALATABILITY_DRY)


 
Definition:
rating of palatability of plants when hayed off or dormant from 1 (very low) to 8 (very palatable)
Crop:
Category:
Production descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
20
Responsible Site:
Australian Pastures Genebank (APG)


Studies or environments

Distribution of Values for Palatability Dry (PALATABILITY_DRY)

RangeNumber of Accessions
2.00000 - 2.300002
2.30000 - 2.600000
2.60000 - 2.900000
2.90000 - 3.200001
3.20000 - 3.500000
3.50000 - 3.800000
3.80000 - 4.100001
4.10000 - 4.400000
4.40000 - 4.700000
4.70000 - 5.0000019



GRIN-Global project