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Descriptor: Palatability Dry (PALATABILITY_DRY)


 
Definition:
rating of palatability of plants when hayed off or dormant from 1 (very low) to 8 (very palatable)
Crop:
Chamaecrista
Category:
Production descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
20
Responsible Site:
Australian Pastures Genebank (APG)


Studies or environments

Distribution of Values for Palatability Dry (PALATABILITY_DRY)

RangeNumber of Accessions
4.00000 - 4.100001
4.10000 - 4.200000
4.20000 - 4.300000
4.30000 - 4.400000
4.40000 - 4.500000
4.50000 - 4.600000
4.60000 - 4.700000
4.70000 - 4.800000
4.80000 - 4.900000
4.90000 - 5.000008


GRIN-Global project