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Descriptor: Palatability Dry (Palatability Dry)


 
Definition:
rating of palatability of plants when hayed off or dormant from 1 (very low) to 8 (very palatable)
Crop:
Bothriochloa
Category:
Production descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
20
Responsible Site:
Australian Pastures Genebank (APG)


Studies or environments

Distribution of Values for Palatability Dry (Palatability Dry)

RangeNumber of Accessions
2.00000 - 2.500003
2.50000 - 3.000005
3.00000 - 3.500005
3.50000 - 4.000005
4.00000 - 4.500005
4.50000 - 5.000008
5.00000 - 5.500008
5.50000 - 6.000001
6.00000 - 6.500001
6.50000 - 7.000002


GRIN-Global project