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Descriptor: Palatability Dry (PALATABILITY_DRY)


 
Definition:
rating of palatability of plants when hayed off or dormant from 1 (very low) to 8 (very palatable)
Crop:
Aeschynomene
Category:
Production descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
20
Responsible Site:
Australian Pastures Genebank (APG)


Studies or environments

Distribution of Values for Palatability Dry (PALATABILITY_DRY)

RangeNumber of Accessions
2.00000 - 2.200002
2.20000 - 2.400000
2.40000 - 2.600000
2.60000 - 2.800000
2.80000 - 3.000001
3.00000 - 3.200001
3.20000 - 3.400000
3.40000 - 3.600000
3.60000 - 3.800000
3.80000 - 4.000005


GRIN-Global project