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Descriptor: Palatability Dry (PALATABILITY_DRY)


 
Definition:
rating of palatability of plants when hayed off or dormant from 1 (very low) to 8 (very palatable)
Category:
Production descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
20
Responsible Site:
Australian Pastures Genebank (APG)


Studies or environments

Distribution of Values for Palatability Dry (PALATABILITY_DRY)

RangeNumber of Accessions
1.00000 - 1.400007
1.40000 - 1.800000
1.80000 - 2.2000035
2.20000 - 2.600000
2.60000 - 3.0000011
3.00000 - 3.4000011
3.40000 - 3.800000
3.80000 - 4.2000010
4.20000 - 4.600000
4.60000 - 5.000002



GRIN-Global project