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Descriptor: Palatability Dry (PALATABILITY_DRY)


 
Definition:
rating of palatability of plants when hayed off or dormant from 1 (very low) to 8 (very palatable)
Crop:
Category:
Production descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
20
Responsible Site:
Australian Pastures Genebank (APG)


Studies or environments

Distribution of Values for Palatability Dry (PALATABILITY_DRY)

RangeNumber of Accessions
2.00000 - 2.1000013
2.10000 - 2.200000
2.20000 - 2.300000
2.30000 - 2.400000
2.40000 - 2.500000
2.50000 - 2.600000
2.60000 - 2.700000
2.70000 - 2.800000
2.80000 - 2.900000
2.90000 - 3.0000016



GRIN-Global project