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Descriptor: Palatability Dry (PALATABILITY_DRY)


 
Definition:
rating of palatability of plants when hayed off or dormant from 1 (very low) to 8 (very palatable)
Crop:
Macroptilium
Category:
Production descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
20
Responsible Site:
Australian Pastures Genebank (APG)


Studies or environments

Distribution of Values for Palatability Dry (PALATABILITY_DRY)

RangeNumber of Accessions
1.00000 - 1.500001
1.50000 - 2.000001
2.00000 - 2.500001
2.50000 - 3.000001
3.00000 - 3.500001
3.50000 - 4.0000026
4.00000 - 4.5000026
4.50000 - 5.000003
5.00000 - 5.500003
5.50000 - 6.000005


GRIN-Global project